Pesto Sauce

Serves 4


1 Clove garlic
2 Fistfuls (a technical term 😉 fresh basil leaves
1 oz pine nuts
½ Cup olive oil
sea salt to taste


Add all of the above ingredients into a Magic Bullet or food processor and chop.
Alternately, chop the basil leaves and crush the garlic and pine nuts and combine together.

Copyright © 2011 Marie Cecchini Sternquist. All Rights Reserved

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