1 Clove garlic
2 Fistfuls (a technical term 😉 fresh basil leaves
1 oz pine nuts
½ Cup olive oil
sea salt to taste
Add all of the above ingredients into a Magic Bullet or food processor and chop.
Alternately, chop the basil leaves and crush the garlic and pine nuts and combine together.
Copyright © 2011 Marie Cecchini Sternquist. All Rights Reserved