Don’t be fooled by Atlantic salmon, Alaska wild caught is hands-down better!

According to the stick in my back yard, we are now down to just over two feet of snow remaining. So we must be close to fishing season and barbeque season–you’re following my logic, right? I love those days in the great Alaska sunshine, the breeze in my hair, and the fish are running. I love stocking my freezer with wild salmon: kings, silvers, reds… And this handful of recipes is sure to please: Pine Nut & Basil Encrusted Salmon Grilled Jamaican Jerk Salmon Southern Alaska Salmon Cakes Just please don’t use farmed fish. Here in Alaska, where wild salmon … Continue reading