From Phyllis, here’s to all our friends seeking to perfect that special occasion perfect waffle.
Serves 4
Ingredients
3 Eggs
1 Cup raw cashews
⅓ Cup almond milk or coconut milk
3 Tablespoons raw honey or grade B maple syrup
3 Tablespoons coconut oil melted
¼ teaspoon salt
¾ teaspoon baking soda
3 Tablespoons coconut flour
Preparation
1. Preheat your waffle iron.
2. Combine the eggs, cashews, milk, honey, and melted coconut oil in a blender. A high
speed blender isn’t necessary although it will make the process easier. Blend until very
smooth and creamy. You May need to stop the blender and push the mixture down the
sides a few times to get it all to blend really well.
3. Add the salt, baking soda, and coconut flour, then blend again for about a minute until
the dry ingredients are incorporated onto the wet.
4. If your iron requires oil, spread a little coconut oil on both sides. Pour the batter into the
waffle iron so it just covers the bottom portion of the iron, being careful not to overfill it
as these do rise quite a bit and will spill over.
5. Cook the waffles for about a minute, more or less depending on the heat of your waffle
iron. They are done when they release easily with a fork when you open the lid.
6. Repeat until the batter has been used up.
