Spiced Chai Tea

Spiced ChaiAfter a day on the slopes, what could be better than a good book and hot Chai?

Makes 6 cups


2-inch piece fresh ginger, peeled and cut into thin rounds
4 cinnamon sticks
2 teaspoons black peppercorns
10 whole cloves
6 cardamom pods (or ½ teaspoon of whole cardamom)
2 cups cold water
6 bags of black tea (Darjeeling is best)
2 cups coconut milk
¼ cup real Maple syrup

1. Using mallet or back of large spoon, lightly crush or bruise spices.
2. Add water and bring to a boil over high heat.
3. Reduce heat to medium-low, cover, and simmer gently 10 minutes.
4. Remove from heat, add tea bags and steep 5 minutes.
5. Discard tea bags and strain liquid through a wire mesh or cheesecloth into another medium saucepan.
6. Add milks and syrup.
7. Bring Chai to simmer over high heat, serve hot.

Curious about maple syrup? Read its health benefits here.


Copyright © 2013 Marie Sternquist. All Rights Reserved

2 Responses to Spiced Chai Tea

  1. 激安 トレンチコート 格安通販 says:

    Hi there! I could have sworn I’ve visited your blog before but after browsing through a few of the articles I realized it’s new to me.
    Anyways, I’m certainly pleased I discovered it and I’ll be bookmarking it and
    checking back regularly!

Leave a Reply

Your email address will not be published. Required fields are marked *

  • Tried "Everything"?
    Still have... Unwanted weight? Irregular digestion? Imbalanced hormones? Low energy?

    It's time for
    Nutrition Response Testing®
    CALL 907-222-1824
    www.successhealthcoach.com - online nutrition programs

    New Client Exam Special
    just $29 thru Jan 12
    $39 Jan 15-18
    $49 Jan 22-31


    (regularly $145, Offer good in Anchorage location, expires Jan 31, 2018)