Ken’s Probiotic Peach Salsa
This fresh and light peach salsa is perfect for topping grilled fish or shrimp. Or eaten as a snack with grain free chips (I love the grain-free Siete brand sea salt or lime). Everyone has a different tolerance for heat. This is a delicious salsa and a family favorite. When serving this to heat lovers (like my son Alex), sometimes I add a habanero pepper (very hot) to turn up the heat from medium to spicy in half the recipe below and keep the other half milder with the jalapenos. The jars get labelled accordingly. Probiotic foods are extremely beneficial … Continue reading
