A Healthy Happy Holiday Menu
About this time of year we hear an awful lot about “the holiday 10,” the anticipated weight gain from all the festivities. Well, who says that has to happen?
Of course… “you just gotta live…”
Guess what? I believe in indulgence. And indulgent food can still be good for you, can still work within those goals for keeping slim and fit, and doesn’t have to cause the sugar rush and energy crunch of most holiday fare. For you, I’ve created a collection of wheat-free, refined sugar-free, and dairy-free recipes.
Our menu follows and please let me know if you have healthy traditions of your own.
Your Holiday Menu
Salmon Pate served with crisp sliced cucumbers
Hummus with an assortment of local vegetables
Buckwheat Pumpkin Bread
Golden Squash Soup
Free-Range Roasted Turkey
Original Rice Stuffing
Alaska Rainbow Chard
Roasted Root Vegetables
Grannie’s Apple Crisp
Dr. Greg’s famous Vanilla Ice “ Cream”
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Copyright © 2011. Marie Sternquist. All Rights Reserved.
Tagged Appetizer, Apple Crisp, Baked Fennel, low carb, Pumpkin Bread, Pumpkin pie, Rainbow Chard, Rice Stuffing, Salmon Pate, Thanksgiving, Turkey, Vanilla Ice Cream, wheat free. Bookmark the permalink.